发明名称 |
Method of producing chocolate |
摘要 |
A method of producing chocolate comprising mixing for 10- 120 minutes a composition having a temperature of 35-50C, the composition comprising: chocolate base mass; and one or more surfactants; wherein the composition has a fat content of 22-30 wt.% and a water content of at least 1.1 wt.% relative to the total mass of the composition. |
申请公布号 |
AU2012309814(A1) |
申请公布日期 |
2014.03.27 |
申请号 |
AU20120309814 |
申请日期 |
2012.09.11 |
申请人 |
KRAFT FOODS R & D, INC. |
发明人 |
PAGGIOS, KONSTANTINOS;THIELE, MARTIN;BALZER, HARTMUT;ZSIGMOND, IMOLA |
分类号 |
A23G1/00 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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