| 发明名称 |
EDIBLE TEMPERATURE SENSITIVE COMPOSITIONS FOR FOOD PRODUCTS INDICATIVE OF CONSUMPTION SAFETY |
| 摘要 |
An edible solid based temperature sensitive composition for use in uncooked foods to indicate food safety from harmful pathogens, the composition having a sharp melting point such that it undergoes an irreversible and visible physical transition change at temperatures from about 60°C to 80°C. |
| 申请公布号 |
WO2014043798(A1) |
申请公布日期 |
2014.03.27 |
| 申请号 |
WO2013CA00812 |
申请日期 |
2013.09.24 |
| 申请人 |
UNIVERSITY OF GUELPH |
发明人 |
BARBUT, SHAI;MARCONE, MASSIMO;WANG, SUNAN |
| 分类号 |
A23L29/00;A23L5/10;A23L13/00;A23L13/60;A23L15/00;A23L19/00 |
主分类号 |
A23L29/00 |
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