| 摘要 |
PROBLEM TO BE SOLVED: To provide a new liquid seasoning keeping a function of salted rice malt, having a good balance of umami, sweetness and saltiness, weakening a malted rice smell, and having high convenience, and a manufacturing method thereof.SOLUTION: A liquid seasoning is provided by solid-liquid separation after fermenting and maturing preparation liquid that malted rice, salt and water are mixed at low temperature. |
