发明名称 |
A METHOD OF PREPARING BLACK GARLIC WITH ALLIUM SATIVUM L. F. CHOYEONG AND A FOOD COMPRISING THE SAME |
摘要 |
The present invention relates to a method for preparing black garlic and a method for preparing rice bakery food, for example, rice cookie or rice cake including the black garlic by using dough in which black garlic paste is added, wherein the method for preparing black garlic includes the steps of: maturing Allium Sativum L. f. Choyeong under a temperature condition of 70°C to 80°C to ferment; and post-maturing the fermented Allium Sativum L. f. Choyeong by drying for 5 to 10 days to mature, and black garlic paste is prepared by: mixing black garlic prepared by the preparation method with water; pulverizing the mixture to prepare pulverized liquid of black garlic; concentrating the pulverized liquid of black garlic to prepare black garlic paste. According to the present invention, provided is a food having improved flavor preference and functionality, comparing to the conventional black garlic and good nutritional property by using Korean rice thereby being favored by middle-aged class, as well as younger generation and children. Therefore, it is expected that the present invention can contribute to an increase in profit of farm and development of the relating industry by providing a new rice and garlic consumer. [Reference numerals] (AA) Ingredient name; (BB) Unit; (CC) Control group |
申请公布号 |
KR20140033869(A) |
申请公布日期 |
2014.03.19 |
申请号 |
KR20120100321 |
申请日期 |
2012.09.11 |
申请人 |
JEOLLANAMDO |
发明人 |
OH, BONG YUN;KANG, JEONG HWA;LEE, YOU SEOK;LEE, YA SEONG;KIM, YEUNG OK;NAM, SEUNG HEE;JANG, MI HYANG;JUNG, KYUNG JU;CHOI, KYUNG JU;PARK, MIN SOO |
分类号 |
A21D8/06;A21D13/04;A23L19/00 |
主分类号 |
A21D8/06 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|