| 摘要 |
PURPOSE: A production method of salted squid is provided to offer excellent quality and storage property by using sea tangle essential oil as a nature antibiotic material. CONSTITUTION: Squid is soaked in salting water for 1-4 days. Foreign substances and moisture are removed from the squid. The squid is seasoned, and coated with dried spices. Liquid spices are coated on the squid. The salting water contains 1-20 wt% of salt, 1-10 wt% of sugar, 1-10 wt% of water, and 0.01-5 wt% of refined rice wine for 100 wt% of squid. The dried spices include 1-10 wt% of red pepper powder, 0.01-5 wt% of sugar, and 0.01-10 wt% of sea tangle essential oil. The liquid spices include 1-7 wt% of red pepper powder, 0.01-5 wt% of artificial seasoning, 1-10 wt% of garlic, 1-10 wt% of starch syrup, and 1-15 wt% of water. |
