| 摘要 |
The present invention relates to a fermented jujube and a production method thereof, which comprises the following steps as technical essentials: partially peeling a fresh jujube; drying the peeled jujube to have a water content of 7-30%; sterilizing the fermented jujube; stirring after inserting a mixed composition containing lactic acid bacteria and a culture liquid prepared in advance to the jujube; and fermenting the jujube after stirring. The fermented jujube provides a new flavor that existing dried jujubes do not have. [Reference numerals] (AA) Start; (BB) End; (S1) Peeling a fresh jujube; (S2) Half-drying the jujube; (S3) Sterilizing the jujube; (S4) Stirring; (S5) Fermenting the jujube; (T1) Produce culture medium; (T2) Culture lactobacillus; (T3) Generate a mixed composition |
