| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the technology of meat preserves production. The method envisages preparation of recipe components at the following expenditure ratio, weight parts: beef - 1412.7-1453.6; melted fat - 8; wheat flour - 10; pumpkin seeds extraction cake - 10; acetic acid in conversion to 80% concentration - 0.15; sugar - 2.8; salt - 12; black hot pepper - 0.4; meat broth till the target product yield is equal to 1000. Wheat flour is sauteed in melted fat. Beef is cut and cooked with meat broth separation. Wheat flour, ground pumpkin seeds extraction cake, sugar, salt and black hot pepper are introduced into the broth. The listed components are cooked (continuously stirred); acetic acid is added to produce a sauce. The beef and sauce are packed, sealed and sterilised.EFFECT: technology allows to reduce the manufactured target product adhesion to container walls. |
