发明名称 |
COMBINED CONFECTIONERY |
摘要 |
<p>The purpose of the present invention is to provide a combined confectionery that comprises a combination of a chocolate with a baked confectionery, wherein whitening in a baked confectionery part and blooming in a chocolate part, said whitening and blooming occurring with the lapse of time, are prevented. A combined confectionery that comprises a combination of a baked confectionery using fat and/or oil which satisfy the following requirements (a), (b) and (c) with a chocolate the fat and/or oil components of which satisfy the following requirements (A) and (B): (a) the CN40-46 content being 2-30 mass%; (b) the sum of the S2U and SU2 contents (S2U+SU2) being 45-85 mass%; (c) the ratio by mass of SU2 to S2U+SU2 [SU2/(S2U+SU2)] being 0.50 or greater; (A) the SOS content being 40-90 mass%; and (B) the sum of the SU2 and U3 contents (SU2+U3) being 10-40 mass%.</p> |
申请公布号 |
WO2014034601(A1) |
申请公布日期 |
2014.03.06 |
申请号 |
WO2013JP72716 |
申请日期 |
2013.08.26 |
申请人 |
THE NISSHIN OILLIO GROUP, LTD. |
发明人 |
SUGANUMA, TOMOMI;CHONG, MUNYEE;UEHARA, HIDETAKA;HATANO, YOSHIYUKI;OHARA, ATSUSHI |
分类号 |
A23G1/00;A23D9/00;A23G1/30;A23G3/50 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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