COOKED GINGERBREAD PRODUCTION METHOD

摘要

FIELD: food industry.SUBSTANCE: invention relates to technology for production of flour confectionary products. The method envisages cooked dough preparation (with a mixture of wheat flour and flavoured scorzonera flour (produced according to preset technology) used for scalding), moulding, baking and glazing.EFFECT: produced cooked gingerbreads have increased volume combined with uniform porosity preservation.