发明名称 |
PROCESSED CHEESE WITH CULTURED DAIRY COMPONENTS AND METHOD OF MANUFACTURING |
摘要 |
<p>A processed cheese composition and methods of making the processed cheese composition are provided. The processed cheese composition includes natural cheese, dairy materials and a cultured dairy component. The raw cheese is provided in a range of about 10 to about 90 weight %. The dairy materials are provided in a range of about 5 to about 50 weight % and include at least one of the group consisting of milk protein concentrate, whey protein concentrate, whey, milkfat and cream. The cultured dairy component is provided in a range of about 1 to about 20 weight % and includes an antibacterial material and/or antibacterial producing bacterial culture in combination with an exopolysaccharide and/or an exopolysaccharide producing culture.</p> |
申请公布号 |
CA2880714(A1) |
申请公布日期 |
2014.02.27 |
申请号 |
CA20132880714 |
申请日期 |
2013.08.22 |
申请人 |
KRAFT FOODS GROUP BRANDS LLC |
发明人 |
ZHENG, ZUOXING;CHINWALLA, AMMAR N.;MARCUS-JOHNSON, CHRISTINE D.;REDDY, DIVYA SHREE |
分类号 |
A23C19/082;A23C19/11 |
主分类号 |
A23C19/082 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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