| 摘要 |
The present invention relates to a production method of seasoned laver using black garlic. The present invention coats black garlic powder on the surface of laver during a seasoning process of the laver, and uses a coffee extract or jasmine tea for removing the smell of the black garlic. A laver roasting process is formed with three steps, and a third step is performed at a low temperature. According to the present invention, the seasoned laver contains nutrients of the black garlic without the smell of garlic, and the black garlic powder does not stick to the laver to maintain the color of the laver. [Reference numerals] (S210) Select dried laver; (S220) Firstly season dried laver; (S230) Coat vegetable oil on the firstly seasoned laver; (S240) Coat the powder in which salt powder and black garlic powder are mixed on the laver coated with the vegetable oil; (S250) Secondly season the laver coated with the mixed powder |
