PREPARATION METHOD OF RED GINSENG FERMENTED ALCOHOLIC BEVERAGE AND THE RED GINSENG FERMENTED ALCOHOLIC BEVERAGE PREPARED THEREBY

摘要

PURPOSE: Red ginseng wine is provided to have high ginsenoside content without separate intake of red ginseng. CONSTITUTION: A method for manufacturing red ginseng wine comprises the steps of: washing red ginseng; steaming and drying the washed red ginseng; extracting the red ginseng with warm water; sterilizing the warm water extract of red ginseng; adding sugar, brewage water, and yeast to the sterilized red ginseng extract and fermenting the mixture; maturing the fermented mixture at 20-25°C for 30-50 days; and filtering the matured mixture. [Reference numerals] (AA) Red ginseng; (BB) Sugar; (CC) Brewage water; (DD) Yeast; (EE) Dipping; (FF) Fermenting; (GG) Filtering; (HH) Jesung