| 摘要 |
PURPOSE: Young radish watery kimchi is provided to remarkably improve the taste and storage property of the kimchi by delaying fermentation. CONSTITUTION: Young radish watery kimchi is obtained by mixing 100 parts by weight of young radish and seasoning ingredients. The seasoning ingredients are 3.5 parts by weight of shallot, 6.1 parts by weight of garlic, 0.35 parts by weight of ginger, 4.4 parts by weight of red pepper powder, 4.5 parts by weight of red pepper, 0.26 parts by weight of anchovy sauce, 2.6 parts by weight of salt, 0.52 parts by weight of sugar, and 52.4 parts by weight of glutinous rice gruel. The seasoning ingredients additionally includes 0.08-0.13 parts by weight of Salicornia herbacea, 0.017wt% of Hizikia fusiforme, 0.3-0.45 parts by weight of Japanese apricot juice, 3-5 parts by weight of chaga mushroom extracted powder, or 10 parts by weight of perilla seed gruel. |
