发明名称 Method for Functional Food
摘要 PURPOSE: Functional food is provided to facilitate an intake by mixing Bombycis corpus and red ginseng having an efficacy on hypertension, diabetes, and kidney disease with extracted or dried Sambung Nyawa in a proper ratio or fermenting in a non-mixing type. CONSTITUTION: 10-30 weight% of Bombycis corpus, 10-30 weight% of red ginseng, and 30-80 weight% of Sambung Nyawa are added in an extractor. Nutrients are extracted by heating a mixture at 70-90 degree Celsius over 4 hours. An extract is cooled to less than 40°C. A cooled extract is fermented by inoculation with fermenting seed fungi. A fermentation product is kneaded with cereal powder or medical herbs powder.
申请公布号 KR101360223(B1) 申请公布日期 2014.02.11
申请号 KR20110140693 申请日期 2011.12.23
申请人 发明人
分类号 A23L1/30;A23L2/38;A23P1/02 主分类号 A23L1/30
代理机构 代理人
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