| 摘要 |
PROBLEM TO BE SOLVED: To provide a soybean milk spread which does not use an emulsifier or hydrogenated oil containing trans fatty acids but uses soybean milk not causing flotation separation of fat and oil due to heating, and has a reduced grassy smell characteristic of soybean milk.SOLUTION: A soybean milk spread with soybean flour is produced by mixing soybean milk with saccharides, adding a fatty oil to the mixed solution of soybean milk and saccharides to solubilize it, and then adding soybean flour so that the content of soybean flour is 0.5-10 mass%, the moisture content of the spread with soybean flour is 15-25 mass%, and the protein content is 1-5 mass%. The soybean milk spread thus produced has a reduced grassy smell characteristic of soybean milk and does not cause separation of fat and oil. |
