| 摘要 |
The present invention relates to a ladle which is easy for scooping solid ingredients. The ladle includes a first head unit installed on one side of a handle, and a second head unit with a smaller size than the head unit and an opening formed of perforated holes. The head units are attached to each other for rotary fixtures to face each other, for tilting the head unit on the outside which is connected to the handle when the ladle is tilted and maintaining the horizontal condition of the head unit on the inside. Soup is removed from the ladle by exposing the opening located on the lower side of the head unit on the inside after tilting the ladle. A holding unit is installed on one side based on the two rotary fixtures for preventing the head unit on the inside from maintaining the horizontal condition when the ladle is tilted and scooping and pouring food. |
