发明名称 Adjuvant preparations for use in foods or in animal feeding stuffs other than special bakers' flours
摘要 A preparation for addition to animal feeding stuffs is made by spray-drying a mixture of cereal or leguminous flour, starch, or other edible farinaceous or cereal product with an aqueous solution or suspension of one or more of the nutritionally desirable substances: essential amino acids, salts of iron, preferably ferrous salts, of copper, cobalt and manganese; iodides not already included in these salts, e.g. potassium iodide, containing also, if desired, vitamins, e.g. vitamins A and D as occurring in fish liver oil or synthetically produced, carotene, vitamin B1 (aneurin); vitamin B2 (riboflavin or lactoflavin); vitamin C (ascorbic acid), added if desired in a fruit juice concentrate; vitamin E, synthetically produced or as in wheat germ oil; vitamin K1 or K2; nicotinic acid (niacin) or its amide. The mixture may contain a substance exerting an antioxidant effect on the flour or the like, e.g. soya bean flour, oat flour, quinol. Specifications 522,418, 578,624, 578,625 and 578,626, [all in Group VI], are referred to.ALSO:A preparation for addition to foods other than baker's flour is made by spray drying, preferably to a powder of not more than 12 per cent moisture, a mixture of cereal or leguminous flour, starch, or other edible farimaceous or cereal product with an aqueous solution or suspension of one or more of the nutritionally desirable substances: essential amino acids; salts of iron, preferably ferrous salts, of copper, cobalt and manganese; iodides not already included in these salts, e.g. potassium iodide, containing also, if desired, vitamins, e.g. vitamins A and D as occurring in fish liver oils or synthetically produced; carotene; vitamin B1 (aneurin); vitamin B2 (riboflavin or lactoflavin); vitamin C (ascorbic acid), added if desired in a fruit juice concentrate; vitamin E, synthetically produced or as in wheat germ oil); vitamin K1 or K2; nicotinic acid (niacin) or its amide. The mixture may contain a substance exerting an antioxidant effect on the flour or the like, e.g. soya bean flour, oat flour, quinol. Specifications 522,418, 578,624, 578,625 and 578,626 are referred to.
申请公布号 GB595829(A) 申请公布日期 1947.12.18
申请号 GB19430018255 申请日期 1943.11.03
申请人 ALBERT GREEN 发明人
分类号 A23K1/00;A23L1/10 主分类号 A23K1/00
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