发明名称 COMPOSITION AND MANUFACTURING METHOD OF FUNCTIONAL FOOD CONTAINING ORGANIC ACID CHELATING MAGNESIUM COMPOUNDS AND HERBAL EXTRACT
摘要 The present invention relates to a functional food composition including organic acid magnesium compounds and vegetable mixed extract which is excellent in the sound volume improvement, the vocal cords protection, the vital capacity improvement, the muscle relaxation, and the fatigue recovery, and a manufacturing method thereof and, more specifically, to a food admixture composition, which is manufactured by mixing a magnesium compound combined with at least one organic acid selected from the organic acid group consisting of formic acid, lactic acid, phosphoric acid, citric acid, malic acid, fumaric acid, acetic acid, propionic acid, succinic acid, oxalic acid, and butyric acid, and vegetable extract obtained by hydrothermally extracting at least one vegetable selected from the vegetable group consisting of quince, balloon flower, Schisandra chinensis, Guarana, and pine needles; a manufacturing method thereof, and a manufacturing method of functional food by using the admixture composition. [Reference numerals] (AA) Weigh vegetable materials; (BB) Input into an extraction tank; (CC) Water addition; (DD) Extraction; (EE) Filtering; (FF) Concentration; (GG) Drying; (HH) Organic acid magnesium mixing; (II) Food composite composition
申请公布号 KR20140011158(A) 申请公布日期 2014.01.28
申请号 KR20120078014 申请日期 2012.07.18
申请人 SEJONG INT CO., LTD. 发明人 PARK, DONG CHAN
分类号 A23L1/30;A23L1/304;A23L2/04;A23L2/38 主分类号 A23L1/30
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