发明名称 PEAR AND QUINCE COMPOTE STERILISATION METHOD
摘要 FIELD: food industry.SUBSTANCE: method involves three-stage heating of pear and quince compote in 60, 80 and 100°C water for 4, 4 and 20 minutes respectively with subsequent three-stage cooling during 5, 5 and 8 minutes. Heating and cooling are performed at a water temperature equal to 60 and 80°C in the same baths.EFFECT: method ensures the process duration reduction, preservation of biologically active components of the raw materials used, boiled fruits quantity reduction and the method implementation process simplification.
申请公布号 RU2505254(C1) 申请公布日期 2014.01.27
申请号 RU20120129144 申请日期 2012.07.10
申请人 AKHMEDOV MAGOMED EHMINOVICH 发明人 AKHMEDOV MAGOMED EHMINOVICH;DEMIROVA AMIJAT FEJZUDINOVNA;RAKHMANOVA MAFIJAT MAGOMEDOVNA
分类号 A23L3/04 主分类号 A23L3/04
代理机构 代理人
主权项
地址