| 摘要 |
The present invention relates to a method for packing rice, and more specifically, to a packaging method for minimizing damage to rice and sustaining flavor of rice. The packaging method according to the present invention fills a packing container with nitrogen or a mixture gas of nitrogen and carbon dioxide. Particularly, the mixture gas of nitrogen and carbon dioxide consists of 80-60% of nitrogen and 20-40% of carbon dioxide. [Reference numerals] (AA) Nitrogen; (BB,FF,JJ) Gas concentration (%); (CC,GG,KK) Normal; (DD,HH,LL) Storage time; (EE) Carbon dioxide; (II) Oxygen |
