| 摘要 |
FIELD: food industry.SUBSTANCE: nutritional composition preparation method envisages fruit milling into fruit puree, docosahexaenoic acid addition, puree drying and dry fruit puree cutting into fruit flakes. The nutritional composition is used for infant food preparation. Fruit flakes containing docosahexaenoic acid are mixed with liquid to produce liquid puree.EFFECT: invention allows to produce an improved composition containing docosahexaenoic acid, in particular, it ensures improved resistance to docosahexaenoic acid oxidation in the fruit flakes formula.28 cl, 1 dwg |
