发明名称 |
NOVEL USE OF MALTOTRIOSYL TRANSFERASE |
摘要 |
The present invention is intended to provide a novel use of a maltotriosyl transferase. The present invention provides a method for producing rice cakes or noodles, including a step of heat-treating a dough containing maltotriosyl transferase thereby gelatinizing starch in the dough. The present invention also provides a method for producing an indigestible saccharide, including a step of allowing maltotriosyl transferase to act on a saccharide. |
申请公布号 |
US2014023748(A1) |
申请公布日期 |
2014.01.23 |
申请号 |
US201213982923 |
申请日期 |
2012.01.31 |
申请人 |
OKADA MASAMICHI;YAMAGUCHI SHOTARO;AMANO ENZYME INC. |
发明人 |
OKADA MASAMICHI;YAMAGUCHI SHOTARO |
分类号 |
A23L1/105;C12P19/18 |
主分类号 |
A23L1/105 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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