发明名称 |
FOAM-CONTAINING PROCESSED FOOD, METHOD FOR PRODUCING SAME AND FOOD USING FOAM-CONTAINING PROCESSED FOOD |
摘要 |
There is provided a meringue-like foamy aerated processed food product that has a pleasant melt-in-the-mouth texture and high foam stability and can be distributed in a frozen state, a method for producing the aerated processed food product, and a food produced using the aerated processed food product. An aerated processed food product that has a fat content of 5% or less and a viscosity (20°C) of 40 to 150 Pa·s and containsegg white, whey, and a hydrogenated starch hydrolysate derived from a raw sugar having a DE value of 40 or less. |
申请公布号 |
EP2661970(A4) |
申请公布日期 |
2014.01.22 |
申请号 |
EP20120732153 |
申请日期 |
2012.01.06 |
申请人 |
KEWPIE CORPORATION |
发明人 |
UENO HIDETOMO;WATANABE MASANORI |
分类号 |
A23L1/32;A23G3/52;A23G9/46;A23L1/03;A23L1/09;A23L1/24;A23L1/39;A23L2/52;A23P1/16 |
主分类号 |
A23L1/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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