MANUFACTURING METHOD OF PRESSING CHICHEN FOR FRY AND COOKING METHOD OF CHICKEN THEREBY

摘要

PURPOSE: A method for manufacturing and cooking a pressed chicken for fried chicken is provided to thinly press a circular chicken and obtain the pressed chicken with several heat penetration holes. CONSTITUTION: A method for manufacturing a pressed chicken for fried chicken comprises: a step of spreading a chicken(S1); a step of pressing the chicken in a predetermined thickness(S2); a step of cutting the chicken and punching to have 2-5 heat penetration holes(S3); a step of cutting the chicken in a size that is easy to eat(S4); and a step of packaging the chicken by vacuum(S5). [Reference numerals] (AA) Manufacturing process of a pressed(compressed) chicken for fried chicken; (S1) Spreading a chicken for fried chicken on a pressing(compressing) device; (S2) Press to a predetermined thickness; (S3) Punch a predetermined number of heat penetration holes; (S4) Cut into a predetermined size; (S5) Vacuum package(Maintain the shape of the chicken)