SWOLLEN FOOD PRODUCT PREPARATION METHOD

摘要

FIELD: food industry.SUBSTANCE: invention relates to food industry. The method involves extrusion of amaranth flour containing dough. Amaranth flour is represented by a mixture of starch fraction and amaranth seeds shell containing fat in an amount of no more than 2% and particles sized to 800 mcm and at the latter ratio equal to 6:1-5:1 respectively.EFFECT: invention allows to increase the product porosity and storage life.2 ex