| 发明名称 |
SOY PROTEIN PRODUCTS OF IMPROVED WATER-BINDING CAPACITY |
| 摘要 |
Soy protein products are provided which lack the characteristic beany flavour of conventional soy protein isolates and can replace conventional isolates in various food products to provide food products having improved flavour. |
| 申请公布号 |
KR20140003463(A) |
申请公布日期 |
2014.01.09 |
| 申请号 |
KR20137018452 |
申请日期 |
2011.12.16 |
| 申请人 |
BURCON NUTRASCIENCE (MB) CORP. |
发明人 |
SEGALL KEVIN I.;GREEN BRENT E. |
| 分类号 |
A23J1/14;A23J3/16;A23L11/00;A23L11/10;C07K1/14 |
主分类号 |
A23J1/14 |
| 代理机构 |
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代理人 |
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