发明名称 |
METHOD FOR INCREASING THE SHELF LIFE OF FOOD PRODUCTS |
摘要 |
The invention relates to a method for increasing the shelf life of meat-based or fish-based food products, while at the same time preserving an acceptable appearance thereof, by treating these products with an antibacterial (or antimicrobial) composition obtained from a fermentation liquor containing lactic acid neutralized with an alkali metal hydroxide. |
申请公布号 |
EP2677876(A1) |
申请公布日期 |
2014.01.01 |
申请号 |
EP20120700500 |
申请日期 |
2012.01.20 |
申请人 |
GALACTIC S.A. |
发明人 |
MARTIN, EMMANUELLE;BOGAERT, JEAN-CHRISTOPHE |
分类号 |
A23B4/20;C12R1/07;C12R1/13 |
主分类号 |
A23B4/20 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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