| 发明名称 |
METHOD OF TREATING A DIVIDED CHEESE PRODUCT FOR ANTICAKING AND COMPOSITIONS THEREOF |
| 摘要 |
<p>Disclosed herein is an improved anticaking product for use on cheese, especially in the pizza pie industry, wherein the product is economical and has superior functional properties of reducing sticking of chunked, diced or shredded cheeses.</p> |
| 申请公布号 |
CA2876200(A1) |
申请公布日期 |
2013.12.19 |
| 申请号 |
CA20132876200 |
申请日期 |
2013.06.14 |
| 申请人 |
ALLIED BLENDING & INGREDIENTS, INC. |
发明人 |
FANNON, JOHN E.;ANDERSON, KENT R. |
| 分类号 |
A23C19/14;A23C19/09 |
主分类号 |
A23C19/14 |
| 代理机构 |
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