Hielo suplementado con extracto de algas, proceso para su obtención y aplicaciones

摘要

The present invention refers to a biotechnological product, in particular to a type of ice supplemented with edible algae and/or derivatives thereof. Preferably, algae and their derivatives present high antioxidant and bioactive capacities. The algae supplementing ice can previously be processed, as for instance by means of f reeze-drying, and their derivatives include raw or fractionated extracts of those algae and/or compounds with antioxidant activity and/or bioactive, concentrate and/or purified compounds. This way, when applied to fresh food, such as meat and fish, the ice of the present invention allows increasing the preservation time of the food hindering and delaying its deterioration. So being, besides avoiding public health problems, such as food intoxications, it further promotes an increase of the commercial value of these products.