MANUFACTURING METHOD FOR RICE NOODLE HAVING DIOSCOREA JAPONICA AND RICE NOODLE MANUFACTURED BY THE SAME

摘要

Disclosed are a production method of rice noodles containing Dioscorea japonica and the rice noodles containing Dioscorea japonica produced by the same. The production method of the rice noodles containing Dioscorea japonica comprises the following steps: a step of mixing rice powder, Dioscorea japonica, tapioca, refined salt, and enzymes; a step of adding water to the mixture to obtain dough; a step of aging the dough for 3 days; and a step of producing the rice noodles from the aged dough. The weight ratio of the mixture is 100 parts by weight of rice powder, 2 parts by weight of Dioscorea japonica, 10 parts by weight of tapioca, and 1 part by weight of enzymes. The rice noodles obtained by the production method have the excellent health functionality of the Dioscorea japonica, less physical breakage, and high palatability. [Reference numerals] (AA) Start;(BB) Mixing rice powder, Dioscorea japonica, tapioca, and enzymes;(CC) Adding water, producing dough;(DD) Fermenting for three days;(EE) Producing rice noodles;(FF) End