| 摘要 |
PROBLEM TO BE SOLVED: To provide an edible utensil and a dietary management system for further exactly grasping an ingestion state of food of a user.SOLUTION: Chopsticks 201 include: measuring means 240 for measuring weight of supported food; and a control unit 231 which generates a dietary management data set including a plurality of pieces of weight data on the food measured at mutually different times included in a period from the start of a meal to the end of the meal. |
