A NUTRITIONAL COMPOSITION

摘要

The present invention concerns the field of nutritional compositions and concerns a nutritional composition, use of a nutritional composition and a production method thereof. A nutritional composition according to the present invention has a total energy content of 67 kcal/100 ml or lower and the composition comprises; -a protein content which is 1.25 g/100 ml or lower, -an energy content from protein of 7.-23-8.4 percent of the total energy content of the nutritional composition, -an energy content from fat which is at least 49 percent or more of the total energy content of the nutritional composition, -a medium chain fatty acid content comprising 8 to 10 carbons which is less than 3 weight % of total amount of fatty acids, -a sialic acid content of 10-25 mg/ 100 ml or higher, -a cholesterol content of 5-10 mg/100 ml - a sphingomyelin content of 9-15 mg/ 100 ml or higher.