发明名称 |
Filled refrigerated dough |
摘要 |
The present invention provides a refrigerated, unbaked dough product comprising a leavened dough and a high moisture filling at least partially enrobed in the leavened dough. The filling comprises water a gelling agent or thickening agent. The filling has a water moisture to fat content ratio (if fat is present) greater than or equal to 1.8. The filling exhibits particular rheological properties at certain temperatures, wherein the filling has an uncooked 20° C. G' value of at least about 4,000 pascals, and a 80° C. G' of at least about 1000 Pa. The water activity of the filling is at least about 0.85. The dough product is disposed within a container at a pressure greater than one atmosphere. The thus provided product exhibits excellent storage and baking characteristics, with highly desired organoleptic properties.
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申请公布号 |
US8591975(B2) |
申请公布日期 |
2013.11.26 |
申请号 |
US20030369213 |
申请日期 |
2003.02.19 |
申请人 |
HUANG VICTOR;MARTIN JALAYNE;ENZ JEFFREY;WEBER JEAN LOUIS;KOPAS-LANE LISA;GENERAL MILLS, INC. |
发明人 |
HUANG VICTOR;MARTIN JALAYNE;ENZ JEFFREY;WEBER JEAN LOUIS;KOPAS-LANE LISA |
分类号 |
A21D10/02;A21D6/00;A21D13/00 |
主分类号 |
A21D10/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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