METHOD FOR MANUFACTURING FROZEN NOODLES

摘要

Provided are frozen noodles that have non-sticky surface and can be thawed within a short period of time. A method for manufacturing frozen noodles, said method being characterized by comprising boiling raw noodles, which have been obtained by extrusion from a die provided with a die piece having a contact angle to water drops of 85o or greater, and then freezing the same.