| 摘要 |
The method involves introducing steam into a steam inlet channel (11) for allowing flow of milk into a cavity (10) and for swirling the milk. An air inlet channel (12) is directly or indirectly connected with the cavity for introducing air into the cavity. The swirled milk is output into an outlet channel (70). A solid- or powder-like sweetener (80) i.e. sugar, is introduced into an area of a milk froth device (100) flowed through by the milk, and into an emulsion chamber (50) that is present between the cavity and the outlet channel. An independent claim is also included for a milk froth device for automatic production of milk froth. |
