| 摘要 |
PURPOSE: Bean processed food containing improved content of rice components, and a producing method thereof are provided to improve the texture and nutrition of the food. CONSTITUTION: A producing method of bean processed food comprises the following steps: mixing rice and yeast with water to obtain a rice solution; mixing full fat-active raw soybean fine powder and gelatin with water to obtain a defatted soybean solution; mixing the rice solution and the defatted soybean solution, and adding a coagulating agent into the mixture; and coagulating and heat-processing the mixture. The rice solution contains 10-40 parts of rice by weight and 0.01-0.1 parts of yeast by weight for 100 parts of water by weight. The defatted soybean solution contains 10-40 parts of full fat-active raw soybean fine powder by weight and 0.1-0.25 parts of gelatin by weight for 100 parts of water by weight. |
