发明名称 |
HIGH PRESSURE FREEZING OR FROZEN DESSERTS |
摘要 |
A METHOD FOR PREPARING A PASTEURIZED FROZEN DESSERT BY MIXING UNPASTEURIZED INGREDIENTS FOR THE FROZEN DESSERT, THE INGREDIENTS INCLUDING WATER, COOLING THE UNPRESSURIZED MIX, PRESSURIZING THE COOLED MIX TOGETHER WITH A GAS WITH A PRESSURE OF MORE THAN 1000 BAR, PREFERABLY MORE THAN 2000 TO 4000 BAR, THUS PASTEURIZING THE MIX, COOLING THE PRESSURIZED MIX, AND RELEASING THE PRESSURE SUCH THAT THE WATER CRYSTALLIZES TO FORM THE FROZEN DESSERT. |
申请公布号 |
MY149885(A) |
申请公布日期 |
2013.10.31 |
申请号 |
MY2008PI04381 |
申请日期 |
2007.05.09 |
申请人 |
NESTEC S.A. |
发明人 |
PUAUD, MAX;WILLE, HANS-JUERGEN, ERICH;KNORR, DIETRICH;VOLKERT, MARCUS |
分类号 |
A23G9/04;A23G9/32;A23L3/015 |
主分类号 |
A23G9/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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