| 发明名称 |
METHOD AND DEVICE FOR INTENSIFICATION OF BAKERY GOODS |
| 摘要 |
FIELD: agriculture.SUBSTANCE: invention relates to food industry. The method is characterised in that the heat input to the workpiece is carried out not only by supplying of the thermal agent along the recirculation loop, but also due to reduction of the thermal resistance of the wall boundary layer of air at the product through creation of ultrasound in the amount of the baking chamber.EFFECT: invention enables to accelerate the process of baking by 20-28% and to improve the quality of the manufactured products.6 cl, 3 dwg |
| 申请公布号 |
RU2496319(C2) |
申请公布日期 |
2013.10.27 |
| 申请号 |
RU20110125204 |
申请日期 |
2011.06.17 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA SANKT-PETERBURGSKIJ GOSUDARSTVENNYJ UNIVERSITET NIZKOTEMPERATURNYKH I PISHCHEVYKH TEKHNOLOGIJ |
发明人 |
ANTUF'EV VALERIJ TIMOFEEVICH;GORSHKOV JURIJ GENNAD'EVICH;IVANOVA MARINA ALEKSANDROVNA |
| 分类号 |
A21B1/24 |
主分类号 |
A21B1/24 |
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