| 发明名称 |
METHOD FOR OBTAINING PASTE-LIKE MELTED CHEESE |
| 摘要 |
A method for obtaining paste-like melted cheese includes mixing cheese with a melting salt, a fat component and melting the mixture. Nonfat lactic cheese is used as the cheese adding flavouring additives and nonfat dry milk. Heat-resistant palm-kernel oil is used as the fat component, sodium citrate is used as the melting salt, and a furcelaran solution is added to give the predetermined texture. |
| 申请公布号 |
UA84439(U) |
申请公布日期 |
2013.10.25 |
| 申请号 |
UA20130003534U |
申请日期 |
2013.03.22 |
| 申请人 |
KHARKIV STATE UNIVERSITY OF NUTRITION AND TRADE |
发明人 |
PERTSEVOI FEDIR VSEVOLODOVYCH;HURSKYI PETRO VASYLIOVYCH;VLASOV OLEKSANDR VENIAMINOVYCH;SNIEHUR FARIDA MYKHAMEDIVNA;KRAPIVNYTSKA IRYNA OLEKSIIVNA;CHAHOVETS VIKTORIA VITALIIVNA;CHAHOVETS LIUBOV OLEKSIIVNA;PERTSEVOI MYKOLA FEDOROVYCH;KHOMICHAK LIUBOMYR MYKHAILOVYCH;BIDIUK DMYTRO OLEHOVYCH;BORYSOVA ALINA OLEKSIIVNA;OBOZNA MARHARYTA VASYLIVNA;HARNTSAREK BARBARA CHESLAVIVNA;HARNTSAREK ZBIHNEV ELIHIUSOVYCH |
| 分类号 |
A23C19/08 |
主分类号 |
A23C19/08 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
