| 发明名称 |
METHOD FOR OBTAINING PASTE-LIKE MELTED CHEESE |
| 摘要 |
A method for obtaining paste-like melted cheese includes mixing cheese with melting salts, a fat component and melting the mixture. Nonfat lactic cheese is used as the cheese adding flavouring additives and nonfat dry milk, heat-resistant palm-kernel oil is used as the fat component, sodium citrate is used as the melting salt, and an agaroid solution is added to give the predetermined texture. |
| 申请公布号 |
UA84432(U) |
申请公布日期 |
2013.10.25 |
| 申请号 |
UA20130003526U |
申请日期 |
2013.03.22 |
| 申请人 |
KHARKIV STATE UNIVERSITY OF NUTRITION AND TRADE |
发明人 |
PERTSEVOI FEDIR VSEVOLODOVYCH;CHUIKO LIUDMYLA OLEKSIIVNA;VLASOV OLEKSANDR VENIAMINOVYCH;HURSKYI PETRO VASYLIOVYCH;BORYSOVA ALINA OLEKSIIVNA;KRAPIVNYTSKA IRYNA OLEKSIIVNA;BIDIUK DMYTRO OLEHOVYCH;SNIEHUR FARIDA MYKHAMEDIVNA;PERTSEVOI MYKOLA FEDOROVYCH;CHAHOVETS VIKTORIA VITALIIVNA;CHAHOVETS LIUBOV OLEKSIIVNA;OBOZNA MARHARYTA VASYLIVNA;KHOMICHAK LIUBOMYR MYKHAILOVYCH;HARNTSAREK BARBARA CHESLAVIVNA;HARNTSAREK ZBIHNEV ELIHIUSOVYCH |
| 分类号 |
A23C19/08 |
主分类号 |
A23C19/08 |
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