| 摘要 |
FIELD: food industry.SUBSTANCE: invention is related to preservation industry. The proposed method for sterilisation of pear and quince compote in jars SKO 1-82-500 involves heating in an air flow at 120-122°C at a rate of 8-9 m/s during 20 minutes with subsequent maintenance during 15-20 minutes at heated air temperature equal to 95-100°C and cooling in an atmospheric air flow at 20-25°C at a rate of 6-7 m/s during 15 minutes. In the process of heating and cooling the jar is interruptedly turned upside down with a frequency equal to 0.133 s, maintenance is performed in a static state of the jars.EFFECT: method ensures significant saving of heat energy and water, preservation of biologically active components of raw materials, decrease of boiled and cracked fruits quantity. |
