METHOD FOR DETERMINING THE QUALITY AND/OR COMPOSITION OF MILK, IN PARTICULAR DURING A MILKING PROCESS

摘要

The invention relates to a method for determining the quality and/or the composition of milk, in particular during a milking process, wherein the filling level of the milk in a chamber (1) is determined. After the filling level of the milk in the chamber (1) has been determined, the milk is irradiated with at least one radiation of a specified wavelength. The intensity of the reflected radiation is measured. The filling level and the intensity of the reflected radiation are a value pair. Characteristic values are stored in a memory. A characteristic value is associated with the determined value pair. A statement about the quality and/or the composition of the milk can be made on the basis of the characteristic value determined in such a way.