| 摘要 |
PROBLEM TO BE SOLVED: To provide material for heated food, and the heated food using the material which is a solid containing sugar and grain powder as essential ingredients, showing low degradability and poor solubility even in a food material containing much moisture, and heated such as baked to melt sugar with the moisture of the food material and to heat the grain powder to cause a change in physical property while substantially retaining the initial shape, and furthermore maintaining the shape without causing cavitation in the heated food even if held in the heated food for a long period of time while suppressing the recrystallization of sugar.SOLUTION: Material for heated food is obtained by using sugar, grain powder (excluding a starch single body extracted from grain) and a tasty material as essential materials, adjusting moisture to form mixed dough, permeating the mixed dough with moisture under pressure to form kneaded dough, and molding and drying the kneaded dough. The heated food is obtained by heating the material for the heated food together with a food material containing moisture, or a food material to which moisture is added. |
