PHYTOSTEROL CONTAINING DEEP-FRIED FOODS AND METHODS WITH HEALTH PROMOTING CHARACTERISTICS

摘要

Deep frying oils combined with phytosterols are instrumental in deep-fried food products and methods for enhancing health characteristics. The deep frying compositions have a phytosterol ester content of up to about 50 weight percent, and at least about 50 weight percent of the phytosterols are transferred into the food product.