| 摘要 |
The invention relates to a composition of sugar-free filling mixtures to be used in products for diabetic persons. According to the invention, the composition consists of 12...22% walnut cores, 6...12% eggs, 4...8% fructose, 0.1...0.6% cocoa, 0.3...0.6% citric fruits zest and 2...10% fruit, the percentage being expressed by weight. |
