| 摘要 |
A method and system for online selection of ingredients and/or use with the selection of a prepared foodstuff supplied by a food vendor is provided. The present invention utilizes an online grid system which lists the toppings and/or ingredients which can be included in any particular food item. The grid has a plurality of columns which includes icons with particular food items and allows the consumer to visually indicate the inclusion of specific food ingredients in their food choices. Additionally, the columns allow the individual consumer to determine the amounts of each ingredient to be included in the preparation of a food item and may also include information relating to directing the food vendor where to locate the particular ingredient, such as including only one ingredient on only a part of a foodstuff, for example, a pizza.
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