发明名称 |
METHOD FOR PRODUCING SAKE YEAST |
摘要 |
PROBLEM TO BE SOLVED: To provide a sake yeast having high fermenting power which imparts good swelling and sake-like flavor to bread.SOLUTION: There is provided a method for producing a sake yeast in which a mixture containing malted rice, alcohol, and sake lees is fermented. |
申请公布号 |
JP2013153663(A) |
申请公布日期 |
2013.08.15 |
申请号 |
JP20120015210 |
申请日期 |
2012.01.27 |
申请人 |
NISSHIN FLOUR MILLING INC |
发明人 |
YAMAMOTO EIJI;HATA TARO;OHASHI NAOTO |
分类号 |
A21D2/08;A21D13/00 |
主分类号 |
A21D2/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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