| 摘要 |
PROBLEM TO BE SOLVED: To solve such a problem that it takes much time to raise the temperature of water in a rice cooking inital period because a user usually use room temperature water, rice quickly and sufficiently absorbs water by keeping the temperature inside of a rice cooker at 60°C for cooking tasty rice, however, heat transfer coefficient to the rice becomes uneven in a conventional rice cooker. SOLUTION: The rice cooker has an inner pot detachably housed in a rice cooker body, a heater for heating the inner pot, a pot temperature detector for detecting the temperature of the inner pot, and a temperature detector for detecting the temperature ingredients to be cooked in the inner pot, and has a hot water cooking course for introducing water into the inner pot and heating the same by the heater, and introducing rice into the inner pot and heating the same after detecting a predetermined temperature by the temperature detector. COPYRIGHT: (C)2012,JPO&INPIT |
