METHOD FOR PREPARATION OF A BAKERY PRODUCT WITH DOUBLE FILLING AND APPARATUS FOR INJECTION OF DOUBLE FILLING

摘要

This invention describes a method for preparation of a bakery product with double filling, where one of the two fillings encloses the other filling in a way that the later filling is completely isolated from the bakery product; also the apparatus for injection of this double filling in bakery products before or after baking. The final configuration of the bakery product with double filling where one of the fillings encloses the other filling is a technological achievement due to the innovative way introduced in order to improve the keeping qualities (appearance and taste) of filled bakery products.