| 发明名称 |
EMULSIFIED SPREAD BASED ON OLIVE OIL AND/OR OTHER VEGETABLE OILS AND METHOD FOR PREPARING IT |
| 摘要 |
The present invention belongs to the field of food spreads, more specifically it relates to an emulsified spread based on olive oil that is not subjected to hydrogenation or hydroxylation, as well as to a method for preparing it. Optionally, the olive oil of the composition can be partially or totally substituted with any other vegetable oil. The spread of the present invention does not require cold storage.
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| 申请公布号 |
US2013196045(A1) |
申请公布日期 |
2013.08.01 |
| 申请号 |
US200913142679 |
申请日期 |
2009.12.29 |
| 申请人 |
GARCIA SEGOVIA PURIFICACION;ANDRES BELLO AMPARO;MARTINEZ MONZO JAVIER;CHIRALT BOIX AMPARO;LLOBELL SANCHIS JOSE DANIEL;OLIVER CASTELLO FRANCISCO;GOURMED DIET, S.L. |
发明人 |
GARCIA SEGOVIA PURIFICACION;ANDRES BELLO AMPARO;MARTINEZ MONZO JAVIER;CHIRALT BOIX AMPARO;LLOBELL SANCHIS JOSE DANIEL;OLIVER CASTELLO FRANCISCO |
| 分类号 |
A23D7/00 |
主分类号 |
A23D7/00 |
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